Kakato 卡格 – Salmon & Tuna 三文魚、吞拿魚

• 三文魚：含豐富維生素，礦物質和必需脂肪酸(EPA和DHA)，有益於神經，大腦，視網膜和胎兒的發育，並可改善皮膚和毛髮狀況。
• 吞拿魚：高蛋白和低脂肪的選擇。 此外，含豐富奧米加3及必需脂肪酸。
• Salmon: Rich in vitamins, minerals and an excellent source of essential fatty acids (EPA & DHA), which benefits neural, brain, retinal and foetal development as well as skin and coat condition improvement.
• Tuna: High-protein and low-fat choice. Additionally, high content of Omega-3 essential fatty acids.

成分 Ingredients

吞拿魚白肉 42%、 三文魚 28%、多醣膠 1%、水分 29%

Tuna white meat 42% 、Salmon 28%、Polysaccharide gum 1%  、Water 29%

營養分析 Analysis

產地 ： 新西蘭

Made in New Zealand

官網 ： https://kakato.com