Kakato 卡格 – Tuna & Prawn 吞拿魚、蝦

• 吞拿魚：高蛋白質、低脂肪、含豐富奧米加3(EPA和DHA)，有助神經、大腦、視網膜和胎兒的發育，並可改善皮膚和毛髮狀況。
• 蝦：低脂肪、低卡路里。含碳水化合物、礦物質含量高，是奧米加3脂肪酸的優質來源，具有豐富蛋白質。
• Tuna: Excellent choice for a high quality protein and low-fat fish. Rich in Omega-3 (EPA & DHA), helps neural, brain, retinal and foetal development with addition to improve skin and coat condition.
•  Prawn: Low in fat, calories and carbohydrates. High in mineral content as well as an excellent source of Omega-3 fatty acids with high quality protein profile.

成分 Ingredients

吞拿魚、蝦、水分

Tuna，Prawn、Water

營養分析 Analysis

產地 ： 新西蘭

Made in New Zealand

官網 ： https://kakato.com